Wine and Gastronomy

A combination of exquisite seafood and a great assortment of dishes from the land, all accompanied by a perfect wine pairing, will captivate your senses and accompany you throughout your experience in Chile.
Pair your culinary journey with white, red and sparkling wines, all of excellent quality. If you are a fan of this product, get lost in one of the dozens of vineyards and learn more about the different varieties that Chile proudly exports to the whole world.

Feel

Enjoy Chilean cuisine, a rich mixture of ancient traditions and ingredients used by indigenous people, with a European touch. The Pacific coast is one of the country’s great virtues, do not miss its great variety of fish and seafood!

Live

Take the opportunity to taste the country’s assorted gastronomic offer, beginning with rustic preparations of the most typical dishes and living a sophisticated culinary experience.

Wine and gastronomy attractions That you are going to love

Enotourism

Chile has perfect valleys to grow grapes that give life to world-famous wines. Find the fresh influence of the Pacific Ocean in Sauvignon Blancs and Chardonnays from the fine valleys of central and northern Chile. Get to know Casablanca and Valparaíso, one of the 10 Great Wine Capitals of the world, and discover the Carménère […]

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Typical gastronomy

Dishes marked by the identity of ancestral peoples allow a great gastronomic offer: tropical fruits from fertile valleys in the middle of the desert; classic empanadas or pastel de choclo (corn pie) from the central zone. On the Chilean coast, the protagonists are the caldillo de congrio (conger eel stew) and machas parmesan. In the […]

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Gastronomy of the world

Live the gastronomic experience of Chile. Explore Santiago’s flavors at the Bellavista, Lastarria and Italia neighborhoods or in the Nueva Costanera and Alonso de Córdoba streets. Taste the fine pastries of La Serena’s Barrio Inglés, or the culinary experiences of Valparaíso. Try the unique combination of Italian and German flavors fused with Mapuche ingredients. And […]

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