{"id":46511,"date":"2021-08-27T17:27:07","date_gmt":"2021-08-27T21:27:07","guid":{"rendered":"http:\/\/wp-sernatur02.chdev.cl\/?p=46511"},"modified":"2026-01-06T16:41:28","modified_gmt":"2026-01-06T19:41:28","slug":"chile-the-sandwich-paradise-2","status":"publish","type":"post","link":"https:\/\/chile.travel\/en\/blog\/chile-the-sandwich-paradise-2\/","title":{"rendered":"Chile, the sandwich paradise"},"content":{"rendered":"\n<p>Legend has it that the term \u201c<em>Sandwich<\/em>\u201d comes from an English Count from Sandwich, John Montague, better known as an avid gambler, and after a very long day of cards, asked to be served a slice of meat with two slices of bread.&nbsp; The idea was to be able to eat with one hand and continue to bet with the other.<\/p>\n\n\n\n<p>It was a hit and the creation was baptized with the name of his home-town.&nbsp; In fact, he even left a note in his last will and testament, declaring that the best thing he endowed to the country was this tasty treat.&nbsp; Hundreds of years later, many are sure that the popular creation made its way across the high seas to Chile; now the Sandwich Paradise.<\/p>\n\n\n\n<p>Today, Chile is the second greatest consumer of bread in the world, after Germany.&nbsp; It is estimated that each Chilean eats 98 kilos of bread each year, and the bread-based innovations have become an ever more creative item in the Chilean diet.<\/p>\n\n\n\n<p>There are dozens of varieties of bread in Chile, for example <strong>marraquetas, hallullas, amasado, tortillas<\/strong> and others.&nbsp; Bread is a permanent staple in Chile, present at all meals, so making a delicious sandwich is logically just a step away.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/storage.googleapis.com\/chile-travel-static-content\/2019\/07\/Churrasco-con-todo.jpg\" alt=\"Imagen de un potente churrasco con mayonesa, cebolla y piment\u00f3n\" class=\"wp-image-48636\"\/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Have you ever eaten a Chilean sandwich? What follows is a list of some of the favorites and most popular in restaurants all over the country.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Hot dogs are called \u201cCompletos\u201d<\/h2>\n\n\n\n<p>Fast and Good!&nbsp; Although hot dogs didn\u2019t originate in Chile, they top the list of Chilean favorites and here they are known as Completos.<\/p>\n\n\n\n<p>German immigrants to the South of Chile introduced the concept using their famous sausages.&nbsp; The hot dogs were soon adapted to the Chilean pallet by including some of the diverse and delicious ingredients available in our country.<\/p>\n\n\n\n<p>So was born the \u201ccompleto italiano\u201d that, in spite of its name, is 100% Chilean. It\u2019s made with a frank topped with avocado (a popular ingredient in local cuisine), tomato and mayonnaise.&nbsp; Think about it\u2026. the colors of the ingredients are the same as the Italian flag: green, red and white.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/storage.googleapis.com\/chile-travel-static-content\/2019\/07\/completos.jpg\" alt=\"Imagen de una tabla de completos con diferentes aderezos, carnes y vegetales\" class=\"wp-image-48630\"\/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>The typical preparation results in something creamy thanks to the avocado and mayonnaise.&nbsp; The tomato adds sweet freshness and the dog gives it substance.&nbsp; The long bun can be crunchy or spongy depending on taste preference.<\/p>\n\n\n\n<p>But that\u2019s not the only choice.&nbsp; There are as many varieties of hot dogs as there are restaurants in Chile.&nbsp; The classic <strong><em>Completo<\/em><\/strong> has the frank and bread, sauerkraut, salsa \u201camericana\u201d (prepared with chopped pickles, onions and carrots), tomato, avocado, chopped onion and cilantro, mayonnaise, ketchup and mustard.&nbsp; Have it your way.<\/p>\n\n\n\n<p><strong><em>Completos<\/em><\/strong> can be eaten anywhere in the country and are served in restaurants, diners or even from street carts. They\u2019re affordable and don\u2019t cost more than $2.500 Chilean pesos (approx. US$3.00) and are served and eaten 24\/7, making it an option that must be tried when you visit our country.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Another Must-Try in Chile<\/h2>\n\n\n\n<p>Many Chilean cooks think that if food is good, then it must be even better if served between two slices of bread. It doesn\u2019t matter if you\u2019re in Antofagasta, Santiago, or Puerto Varas, or wherever else in Chile, you\u2019ll always be able to try a new and tasty variety.<\/p>\n\n\n\n<p>Practical, filling and delicious, the magic of mixing ingredients between slices of bread has made Chile a Sandwich Paradise, and one of the most popular choices is the <strong><em>Lomito<\/em><\/strong>.<\/p>\n\n\n\n<p>Many have proclaimed this sandwich as the best thing in Chilean popular food.&nbsp; The Lomito is made of thinly sliced roasted pork which is left to soak in its own juices keeping it hot, soft and less fatty.<\/p>\n\n\n\n<p>The roasted pork is served on a large roll called \u201cfrica\u201d.&nbsp; Typical toppings are cheese, avocado, tomato and mayonnaise.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/storage.googleapis.com\/chile-travel-static-content\/2019\/07\/lomo-queso.jpg\" alt=\"Imagen de un sandwich de lomo de cerdo y queso derretido\" class=\"wp-image-48642\"\/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Lomitos, like all the sandwiches on this list, can be found anywhere in Chile, and costs $5.000 Chilean pesos (approx. US$7.00), making it a delectable choice for lunch, mid-afternoon snack or even a light dinner, since it\u2019s very filling. &nbsp;A Must Try Chilean sandwich!&nbsp; We suggest you add a bit of green chili to give it a little kick and color.<\/p>\n\n\n\n<p>Next on the list of Must Try is the <strong><em>Chacarero<\/em><\/strong>, another typical Chilean delight. Again, served on a \u201cfrica\u201d roll, piled high with sliced beef, green beans, tomatoes and green chili. The result is a very fresh taste with a spicy touch.&nbsp; This characteristic sandwich has even become known in the United States.<\/p>\n\n\n\n<p>That\u2019s right!&nbsp; In Boston, Mass., a Chilean cook named Juan Hurtado opened a sandwich shop and called it \u201cChacarero\u201d, from where the traditional Chilean sandwich became famous internationally.&nbsp; Impressive!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/storage.googleapis.com\/chile-travel-static-content\/2019\/07\/Chacarero-cortado.jpg\" alt=\"Imagen de una bandeja de sandwich chacareros, con porotos verdes\" class=\"wp-image-48648\"\/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sandwiches with history<\/h2>\n\n\n\n<p>Chile also has sandwiches named in honor of two important politicians from its history. One of them was Ram\u00f3n Barros Luco, who was the President in Chile in 1910 and liked to eat out at the Club de la Uni\u00f3n in Santiago.<\/p>\n\n\n\n<p>The politician use to ask that he be prepared a sandwich on toasted bread with sliced beef and melted cheese. Other guests at the Club began to imitate the President and asked for the same.&nbsp; Soon the juicy sandwich took on the name of its creator and is known as \u201c<strong><em>Barros<\/em><\/strong> <strong><em>Luco<\/em><\/strong>\u201d.<\/p>\n\n\n\n<p>Since it\u2019s served hot, it makes an excellent choice for a filling breakfast that will hold you all the way to lunch. A warm and comforting choice that has become a favorite among our foreign visitors!<\/p>\n\n\n\n<p>Meanwhile, Ernesto Barros Jarpa, who was Chile\u2019s Vice President in 1932, also lunched at the Club de la Uni\u00f3n, and asked for his own, lighter version of the Barros Luco by replacing the beef with a slice of ham. Both versions are normally served on sliced bread instead of the more filling \u201cfrica\u201d rolls.&nbsp; Either popular choice is recommendable for breakfast.&nbsp; Just order a &nbsp;<strong><em>Barros<\/em><\/strong> <strong><em>Luco<\/em><\/strong> or a <strong><em>Barros<\/em><\/strong> <strong><em>Jarpa<\/em><\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sandwiches with a North or South identity in Chile<\/h2>\n\n\n\n<p>If you\u2019re headed to the north of Chile, you Must See the port city of <a href=\"https:\/\/chile.travel\/en\/destinations\/la-serena-and-coquimbo\/\" target=\"_blank\" rel=\"noreferrer noopener\">Coquimbo<\/a> and Must Taste the famous fish sandwich that is served in almost all the northern coastal cities of our country.\u00a0 Here the preference is for fish rather than meat.<\/p>\n\n\n\n<p>Of course you\u2019ll be able to buy a wide variety of fresh seafood at the market, but you Must Taste the <strong><em>Churrasco<\/em><\/strong> <strong><em>Marino<\/em><\/strong>.<\/p>\n\n\n\n<p>The typical fish offered is either fried hake (merluza) or the Chilean sea bass (reineta) . Some places may also offer horse mackerel (jurel), served with a marraqueta bun and topped with tomatoes and onions. You can add or eliminate one or both toppings or ask for tartar sauce if you prefer.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/storage.googleapis.com\/chile-travel-static-content\/2019\/07\/pescados-mujer.jpg\" alt=\"Mujer recorriendo una caleta del litoral de Chile\" class=\"wp-image-48654\"\/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>This sandwich is so well liked in Chile that February 11<sup>th<\/sup> is the National Churrasco Marino Day. If you\u2019re Chilean, you know this sandwich.&nbsp; If you\u2019re coming to Chile and want to eat something different and local, this sandwich from Chile\u2019s north is just what you\u2019re looking for.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rescoldo tortilla with seafood from the South of Chile<\/h2>\n\n\n\n<p>A tradition directly from Laraquete located in <a href=\"https:\/\/chile.travel\/en\/areas\/forests-lakes-and-volcanoes\/\" target=\"_blank\" rel=\"noreferrer noopener\">Arauco<\/a> in the south of Chile.\u00a0 The preparation of <strong><em>Rescoldo Tortillas with seafood <\/em><\/strong>\u00a0\u00a0has a long history steeped in a family-based culinary tradition where mothers, daughters, granddaughters and grandmothers are united in this everyday ancestral practice. Its preparation brings together the collective memory, and ancient know-how to be able to obtain the characteristic texture, color and flavors.<\/p>\n\n\n\n<p>The outstanding aspect of this sandwich is that its preparation requires old bread-making techniques, using methods that predate the use of ovens. It begins with the liberation of energy from sand that has been heated over an open fire.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/storage.googleapis.com\/chile-travel-static-content\/2019\/07\/Sopaipillas-y-pan-cortado.jpg\" alt=\"Imgen de un canasto con sopaipillas y pan amasado chileno\" class=\"wp-image-48666\"\/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>In effect,&nbsp; \u00a8rescoldo \u00a8&nbsp; is a mix of sand and ash over fire that is left to burn for several hours.&nbsp; The tortilla is buried in the hot ash and sand until it is cooked. &nbsp;The result is a delicious flat bread with a crispy crust; very different from any other Chilean bread.<\/p>\n\n\n\n<p>A generous portion of seafood is served on top of the warm tortilla.&nbsp; Yummy! &nbsp;The mix makes a sandwich with a lot of personality, fresh and full of new flavors, very different from what one may expect.<\/p>\n\n\n\n<p>There you have it! Chile is Sandwich Paradise where the choices are as diverse as our country.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Legend has it that the term \u201cSandwich\u201d comes from an English Count from Sandwich, John Montague, better known as an avid gambler, and after a very long day of cards, asked to be served a slice of meat with two slices of bread.&nbsp; The idea was to be able to eat with one hand and [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":87939,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"powered_cache_disable_cache":false,"powered_cache_disable_lazyload":false,"powered_cache_disable_js_optimization":false,"footnotes":""},"categories":[1,630],"tags":[],"actividad":[758,759,1048],"destacado":[],"paisaje":[1113],"region":[],"zona":[548,549,668],"class_list":["post-46511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar","category-uncategorized","actividad-wine-and-gastronomy","actividad-typical-cuisine","actividad-gastronomic-neighborhoods","paisaje-cities","zona-patagonia-and-antarctica","zona-santiago-valparaiso-and-wine-valleys","zona-rapa-nui-and-juan-fernandez-archipelago"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chile, the sandwich paradise - Chile Travel<\/title>\n<meta name=\"description\" content=\"Chile is a sandwich paradise. Explore iconic recipes like the completo italiano, chacarero, and barros luco in this essential Chilean food guide.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chile.travel\/en\/blog\/chile-the-sandwich-paradise-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chile, the sandwich paradise - Chile Travel\" \/>\n<meta property=\"og:description\" content=\"Chile is a sandwich paradise. Explore iconic recipes like the completo italiano, chacarero, and barros luco in this essential Chilean food guide.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/chile.travel\/en\/blog\/chile-the-sandwich-paradise-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Chile Travel\" \/>\n<meta property=\"article:published_time\" content=\"2021-08-27T21:27:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-06T19:41:28+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/stg.chile.travel\/wp-content\/uploads\/2021\/08\/2e9a6f29-completos.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1400\" \/>\n\t<meta property=\"og:image:height\" content=\"722\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Chile Travel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Chile Travel\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/chile.travel\\\/en\\\/blog\\\/chile-the-sandwich-paradise-2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/chile.travel\\\/en\\\/blog\\\/chile-the-sandwich-paradise-2\\\/\"},\"author\":{\"name\":\"Chile Travel\",\"@id\":\"https:\\\/\\\/stg.chile.travel\\\/en\\\/#\\\/schema\\\/person\\\/adef05c2290968e039544d0021ebe979\"},\"headline\":\"Chile, the sandwich paradise\",\"datePublished\":\"2021-08-27T21:27:07+00:00\",\"dateModified\":\"2026-01-06T19:41:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/chile.travel\\\/en\\\/blog\\\/chile-the-sandwich-paradise-2\\\/\"},\"wordCount\":1417,\"publisher\":{\"@id\":\"https:\\\/\\\/stg.chile.travel\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/chile.travel\\\/en\\\/blog\\\/chile-the-sandwich-paradise-2\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/chile.travel\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/2e9a6f29-completos.jpg\",\"articleSection\":[\"Sin categorizar\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/chile.travel\\\/en\\\/blog\\\/chile-the-sandwich-paradise-2\\\/\",\"url\":\"https:\\\/\\\/chile.travel\\\/en\\\/blog\\\/chile-the-sandwich-paradise-2\\\/\",\"name\":\"Chile, the sandwich paradise - Chile Travel\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/stg.chile.travel\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/chile.travel\\\/en\\\/blog\\\/chile-the-sandwich-paradise-2\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/chile.travel\\\/en\\\/blog\\\/chile-the-sandwich-paradise-2\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/chile.travel\\\/wp-content\\\/uploads\\\/2021\\\/08\\\/2e9a6f29-completos.jpg\",\"datePublished\":\"2021-08-27T21:27:07+00:00\",\"dateModified\":\"2026-01-06T19:41:28+00:00\",\"description\":\"Chile is a sandwich paradise. 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