Barrio Franklin is a popular area of the south of Santiago, the Chilean capital.

When you think of food from Chilean Patagonia, empanadas and barbecued lamb (known as asado) come to mind.

Puerto Natales is a small city of 20,000 inhabitants that was founded in 1911 by Scottish and German immigrants who arrived to raise sheep to export mutton and wool back to Europe.

Maté (pronounced mah-tey) is one of those drinks, a little like coffee, that few people like from a young age, but when they acquire a taste for it, there's no looking back.

The islanders of Chiloé are known for their unique myths, traditions and food.

Capitán Pastene is the name for a town rich in history founded by a handful of Italian immigrants who arrived in the mountainous zone of Nahuelbuta 108 years ago.

The port town of Dalcahue sits on the east coast of Chiloé Island, 20km from Castro.

Chilean wines paved an international road to glory, and our national craft beers are following with effervescent enthusiasm.  Come explore this land and find your favorite: in Chile, Oktoberfest lasts all year long!

Most people in Santiago would agree that the best produce is found in the city's markets. Unlike supermarkets, the fruit and vegetables that fill the market stalls is hand-selected and locally produced.

Sit down to eat at any Chilean restaurant featuring local cuisine and chances are you'll be served your meal in a clay bowl made in Pomaire.