This is the first vineyard in Latin America to have a zero carbon footprint and is renowned for the respect they pay to nature. Enjoy their organic, powerful and full bodied wines.
Try their export Carmenere and be part of the grape harvest they hold during March and April. Become an enologist for a few hours and make your own blends. At the winery, they will allow you to label your bottle manually and to take it home as a souvenir.